Thursday, March 14, 2013

St. Patrick's Day Menu


St. Patrick's Day Flavor Menu:

Shamrock: Pistachio cake with Irish creme buttercream frosting and a edible shamrock
Chocolate Guinness: hocolate cake topped with a Guinness reduction buttercream
The Baileys: full-out celebration of Irish whiskey and cream based liqueur — Baileys cake with Baileys buttercream frosting.
Mint Cookies 'n' Cream: a bottom crust of crushed Thin Mints, topped with a mint cookies 'n' cream cake and a mint cookies 'n' cream buttercream.

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